Equipment for food trade. Trade equipment for shops and hypermarkets

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Trade equipment for supermarkets

What is included in commercial equipment for supermarkets?

• Gates and fences. Among them are products not only “for people”, but also “for carts” too. The handrails with three orange flags in the middle perform exactly this function. The material of manufacture is aluminum with plastic inserts. Treated with anti-corrosion coating, paint matches European system RAL is difficult to wash off even after 10 years of constant use.
• Cash boxes. Depending on your commercial premises We will offer models of P-coal and L-coal shapes. Minimarkets are best suited for direct cash registers, you can buy them in one color. Match the brand colors of your store!
• Baskets and carts. All are equipped with plastic handles for convenience. New! We offer to buy children's trolleys, you can put your child inside and put your shopping outside!
• Neutral equipment. Easy-to-clean tables and tubs are useful for cutting poultry and washing herbs and vegetables. For stores with more than 200 people a day, we recommend purchasing iron sinks with 2 sinks. This will speed up the process of preparing the goods by 2 times!
• Checkout counters. They contain piece goods and children’s favorite pastimes – lollipops, sweets, chewing gum.
• Refrigeration equipment. Go to the product card to view technical characteristics. The power of the products can reach 2000 W, the cooling temperature is 18 degrees Celsius!

We offer to buy commercial equipment for supermarkets at a favorable price – all in one place, on one website!

TAS Retail&HoReCa company offers a wide range of commercial equipment to order. We implement commercial refrigeration equipment from leading manufacturers. All models come with a warranty. In this section of the catalog you will find a wide selection of commercial refrigeration equipment with various characteristics. In addition, you can purchase anything from us with delivery. Our specialists carry out installation of commercial equipment, its initial launch and debugging. By purchasing commercial equipment from us, you receive complete service maintenance and repair services.

Types of commercial refrigeration equipment

• Refrigerated cabinets. The simplest type of equipment. Installed as in small shops, and in large hypermarkets. Cabinets with shelves are designed for cooling drinks, as well as for storing perishable products (dairy and confectionery, cheeses, sausages, meat and fish delicacies). Depending on the model, cabinets have either solid metal or transparent glass doors.
• Refrigerated display cases and slides. Such equipment can order for installation in any stores, used for displaying goods in trading floor and at the same time to maintain the temperature optimal for storing perishable products.
• Refrigeration chambers. Such commercial equipment is designed for storing perishable products and varies in power, temperature conditions, capacity and other characteristics.
• Chest freezers. This type of commercial equipment is used for storing frozen foods (meat, fish, poultry, semi-finished products, ice cream, vegetables and berries). If necessary, refrigeration chambers can be used not only for the store, but also for street trading (for example, for selling ice cream in the summer).
• Freezing bonnets. A practical option for self-service stores. Bonets are installed in the center of the sales area, allowing for convenient distribution of space and providing customers with access to the goods. Bonets also serve to store supplies.
• Blast freezing cabinets. Such equipment can buy for instant freezing of fresh food. With such freezing, taste and nutritional qualities are preserved.
• Ice makers. Used in enterprises Catering for production various types ice (cube, granular).

At TAS Retail&HoReCa you can purchase any commercial equipment to order. Our specialists will help you choose the appropriate models based on your needs. We have on sale not only trade refrigeration equipment, but also cash registers, shelving and much more. We offer democratic prices for all equipment for retail outlets and provide high-level service.

A hypermarket is a very large retail department store operating primarily in a self-service format. A wide range of food products (including own production) complement non-food products for various purposes.

The hypermarket is aimed at customers who prefer to shop in one place, saving time and money. With a wide variety of products and low prices, hypermarkets are characterized by consistently high traffic.

For hypermarkets, an essential condition for successful operation is service: a large number of free parking spaces, delivery service, free buses for customers.

Characteristics of the hypermarket:

• sales floor area: 4,000–12,000 sq. m;
• number of cash terminals: 30–50 pcs.;
• number of personnel: 250–600 people;
• location: suburb, industrial zone, large shopping centers;
• ratio of the area of ​​the sales floor and auxiliary premises to total area, respectively: on average 60:40 (depending on the total area of ​​the store and the presence of mini-productions);
• assortment: 10,000–50,000 items;
• ratio of food and non-food product groups: share non-food products approximately equal to the share of food (50:50), and sometimes even exceeds it (60:40);
• price level: minimum trade margin;
• presence of mini-productions: meat, fish, culinary and vegetable shop, there may be a sausage and smoking shop, a bakery with confectionery production;
• equipment requirements: reliability, possibility of deep display, effective demonstration and sale of large volumes of products.

Main departments of the hypermarket:

Meat products. They can be sold either self-service or over the counter. Typically, both methods are used in combination: packaged meat products are placed in self-service areas, and cutting of meat or slicing of gastronomy according to the customer's order is carried out directly by the seller behind the counter. Basic equipment used for display semi-finished meat products- this is medium-low temperature refrigeration equipment (counters, racks, cabinets for storing gastronomic products).

Frozen food. Sold by self-service. Due to the specific nature of the products, the department is located closer to the cash registers so that the goods do not have time to defrost while shopping. To display goods, it is advisable to use open freezing islands in combination with thermal curtains, as well as freezing display cases, cabinets and chests. Hypermarkets usually offer a standard set of frozen foods: meat, fish and seafood, vegetables, berries, ready meals and semi-finished products, desserts, ice cream.

Fish and seafood. Refrigerated and neutral display cases with perforated shelves and drain. To maintain the safety of fish and their presentation The display shelf is lined with crushed ice, which is produced using ice generators. This department also uses conventional medium-temperature and medium-low-temperature display counters and packaging machines.

Bakery and confectionery products. As a rule, a hypermarket has its own bakery with direct sale of products on site, so that only fresh bread is offered to customers. It is the range of bakery products that often attracts customers to this store. For display, racks with a special coating, neutral and thermal display cases, as well as demonstration confectionery display cases are used. IN production workshop used neutral equipment stainless steel, stainless steel refrigerators, ovens, shelving, scales, dough mixers, as well as equipment for baking, storage, pre-sale preparation and transportation of bakery and confectionery products.

Vegetables and fruits. For display, racks with wide shelves with an angle of inclination and lattice dividers, mesh racks are used various designs, refrigerated racks with mirrored shelves and sides. The production workshop contains equipment for storage, packaging and transportation: mesh and metal shelving, portable and stationary scales, packaging equipment, refrigeration chambers.

Cooking. Products ready for immediate consumption tend to complement basic purchases. Usually such goods are sold over the counter. For the production and display of products, refrigerated and thermal display cases, food warmers, combi ovens, shock freezers, grills and ovens, scales, and packaging machines are used. Refrigerators and various racks are used to store products.

Alcoholic and non-alcoholic drinks. Products are distributed by type and grade. Despite the fact that the main part is sold by self-service, a separate part of the sales floor is often allocated for this department. For display alcoholic products slides, multi-tiered counters, cabinets and display counters are used. Non-alcoholic products are placed in refrigerated cabinets, on counters, slides and retail shelves.

Perfumes and cosmetics. Up to 80% of products are freely available and sorted by type and purpose, but some expensive and specific products are sold over the counter. For display, wall and island racks, economy panels and display cases are used.

Household appliances and electronics. The display is carried out by type of product (large-sized and small-sized equipment), as well as by the technical purpose of the product. Racks, slides and economy panels are used for display.

Books and magazine products. All products are publicly available to customers. As a rule, the assortment consists of inexpensive publications and is laid out on racks, attachments, slides and economy panels.

Household chemicals, household goods, dishes. Products in this category are placed on the sales floor and sold by self-service using various attachments on retail shelves.

Area for sales and spontaneous purchases. They are located at the entrance to the trading floor, next to the cash register area and in the central alleys of the trading floor. The main equipment is mesh baskets and racks, podiums made of chipboard, end modules of commercial shelving equipment.

Necessary equipment for hypermarkets:

• refrigeration equipment for remote refrigeration supply of the sales area: refrigerated display cases (medium temperature), fish display cases (fish on ice), refrigerated racks (slides), semi-vertical refrigerated display cases, islands (freezing baths), refrigeration and freezer chambers;
• refrigeration equipment with a built-in unit in the sales area and in the premises of our own production: chest freezers, chest freezers, walk-in cabinets with metal and glass doors, freezer cabinets with metal and glass doors;
• refrigeration systems: central units and units, monoblocks, split systems;
• retail store equipment: trade (metal and using chipboard), cargo and warehouse racks, attachments for trade racks, racks and displays for the sale of CDs, DVDs, VHS, MC, racks, racks and displays for the sale of books and periodicals, commercial furniture made of chipboard, construction kits for trade, economy panels, cash terminals, fences (gates, turnstiles), trolleys, baskets, scales and other accessories for stores (price tag holders, product dividers on shelves);
• technological equipment for mini-productions: neutral stainless steel equipment, thermal and mechanical equipment.

Main representatives of the format:

• "Carousel";
• "Magnet";
• "Auchan";
• "Ribbon";
• "OK";
• "Metro S&S";
• "OUR";
• "Globus".

The Trade Design company provides a full range of services for complex equipment of hypermarkets trade technological equipment.

Trade in goods everyday needs which include food products is one of the most attractive areas of effort in the field retail. The VistaPlus company has extensive experience in equipping organizations of this type with special technological equipment, and this experience is embodied in several special programs, one of which is “”. This program is equipped with various trading enterprises, such as:

However, at the same time, the launch of a new retail project in this area has a large number of different subtleties, neglect of which can radically affect the success of the entire enterprise. The most important thing here is the correct selection of commercial equipment, for grocery store taking into account the specifics of the store and the chosen trading format.

Trade racks for a grocery store

Depending on the chosen service format and the store’s product range, a selection of retail equipment is made either for storing goods or for organizing display/storage systems with access to products. In most cases, widely used metal ones of various models and modifications are chosen as the main element of such systems.

The main models of retail shelving for grocery stores are supplemented specialized models, intended for bakery products and vegetable racks.

Refrigeration equipment for grocery store

Because the most of assortment grocery stores refers to perishable goods, the most acute problem is their preservation in fresh form for the maximum possible time. For this purpose, various modifications, types and used temperature conditions:

Cash register equipment for a grocery store

When organizing a retail project in a self-service format, it is very important to organize a comfortable checkout and cash register area. For this purpose, specially designed cash registers are used. This equipment allows you not only to make the purchasing process comfortable, but also allows you to organize checkout trading related products, increasing the size of the average check.

Shop in five days

Opening new shop? Are you modernizing the existing one?

In five days, our specialists will have time to: Create technological zoning of the premises Select and arrange equipment Deliver and install it

Retail store equipment can be divided into several groups according to different criteria, reflecting:

• own activity, the possibility of use as technological units - these are display cases equipped with refrigeration units, refrigerated meat counters, islands for shops and hypermarkets, tables for placing fish on ice;
• use as equipment for displaying goods - tables and counters, additions to them, modules for increasing the volume of counters, product racks;
• secondary functions- cash counters, tables and ready-made blocks for installation in the sales area;
• convenience for the buyer - shopping baskets, trolleys.

A commercial enterprise, regardless of the scale of its activities, cannot exclude the use of these items from the work process. Replacing them with homemade equipment and items “adapted” to the trading format is unprofitable - you will not get the necessary functionality and will spend more money for modifications and adaptation.

Equipment and auxiliary accessories for organizing trade and catering

The RestoranKomplekt company offers active and passive equipment for grocery stores, hypermarkets, self-service departments and culinary formats, retail places in markets and outside trading. The commercial equipment we present can be used as independent units or included in technological chains, complementing, and.

We have organized a form convenient for customers - a ready-made kit or a separate unit can be picked up from without waiting for its transportation from central warehouses. In this case, the customer does not pay for transportation to the region.

All technical devices and additional items that come into contact with food products, comply with the requirements of the EAEU regulations regarding commercial equipment, undergo certification and cannot be a reason for comments from inspectors if you do not violate the rules of operation and maintenance. We supply all products with, if necessary, develop with specifications and performance calculations.