For transportation food products specially designed or specially equipped vehicles are used. Transportation of food products together with non-food products is not allowed.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products), specialized vehicles must be allocated, labeled in accordance with the products transported.

Vehicles used for the transport of food products must have a health passport issued in in due course, be clean, in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

The driver-forwarder (forwarder), the driver-loader must have a personal medical book of the established sample, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods different kind transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

When transporting foodstuffs, the rules for their sequential stacking must be strictly observed, excluding contact between raw and finished products, contamination of products during loading and unloading.

Vehicles used for the transport of food products and food raw materials are washed daily using detergents and are monthly disinfected by means authorized by the bodies and institutions of the State Sanitary and Epidemiological Service in the prescribed manner.

Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is not allowed to transport bread in bulk.

Cream confections should be packed in containers or trays with lids, cakes should be supplied in the manufacturer's standard packaging. Transportation of cream confectionery on open sheets or trays is not allowed.

live fish transported in tank trucks with thermal insulation, having a device for cooling water, as well as equipment for saturating water with air. The temperature of the water in the tank should not exceed 10 0 C.

The bulk of perishable goods presented for transportation are food products, which include: meat, meat and sausage products, fish and seafood, canned food, dairy products, bakery products (pastries), confectionery, fruits, vegetables, etc. .

The specifics of the transportation of perishable goods by refrigerators and "thermoses" (isothermal vans) is the strict observance of delivery times and temperature conditions. Thus, fresh fruits and vegetables (except bananas and pineapples), while on the road for no more than 6 hours, can be transported in spring, summer and autumn at a temperature not lower than 0°C.

Compliance with the temperature regime in the refrigerator, coupled with the speed of delivery, is especially important when transporting such goods over long distances (1000 km or more), since for the bulk of perishable goods, sanitary norms and rules establish storage periods calculated from the moment of their manufacture.

The temperature regime for the transportation of goods is set individually, in accordance with the rules for the transportation of perishable goods.

When transporting perishable goods by refrigerators, special attention should be paid to container and packaging. Types of containers and packaging materials must comply with the requirements of standards and specifications. The packaging must be appropriately marked indicating the nature and properties of the perishable cargo being transported, as well as the methods of handling it. For this, certain signs are used (according to GOST 14192-96 "Marking of goods").

In addition, perishable goods transported in one vehicle must be compatible with each other, that is, one cargo should not have an adverse effect on the other due to its specific smell, condition. Thus, the following goods are not allowed for joint transportation with other products: fish, frozen and chilled; salted fish, smoked; caviar; dry and smoked dried fish and dry fish concentrates; chilled meat; smoked meats and smoked sausages; cheeses of all kinds; vegetables with a pungent odor (onion, garlic); baker's yeast, margarine.

The flasks must be tightly closed with lids with a rubber or paper lining and sealed with the sender's seal if the cargo is delivered to several recipients and it is not possible to seal the entire vehicle. Fruits and vegetables should be presented for transportation and accepted by a motor transport company or organization only in packaged form. In exceptional cases, due to special circumstances, perishable goods, the condition and packaging of which do not meet the requirements of standards or specifications, may be accepted for transportation on terms agreed between the transport company and the consignor.

Meat products, as well as raw animal products, are accepted for transportation only if they have veterinary certificates issued by the Rosselkhoznadzor authorities. Live plants, flowers, tubers, fruits, seeds, etc., sent from areas declared under quarantine, are accepted for transportation only upon presentation by the consignor of permits and quarantine certificates for each consignment issued by the Rosselkhoznadzor and its territorial bodies.

The motor transport enterprise or organization has the right to selectively check the quality of perishable goods presented for transportation, the condition of the packaging and their compliance with established standards or specifications, while the cargo in hermetic packaging is not checked. The opening of the cargo and its subsequent packaging after verification are carried out by the consignor.

The consignor is obliged, together with the bill of lading issued by him, to submit to the motor transport company documents confirming compliance with the standards, as well as the necessary accompanying documentation indicating the actual temperature of the cargo before loading, as well as the quality condition of the cargo and packaging. When transporting vegetables and fruits, the name of the pomological varieties is also indicated.

The consignor is obliged to indicate in any of the accompanying documents the maximum duration of transportation (transportability) of perishable goods presented for transportation.

Hygienic requirements for the transportation of food products are regulated by the Federal Law of 02.01.2000. No. 29-FZ "On the quality and safety of food products". According to this Federal Law, the storage and transportation of food products, materials and products must be carried out under conditions that ensure the preservation of their quality and safety. Individual entrepreneurs and legal entities engaged in the storage, transportation of food products, materials and products are obliged to comply with the requirements of regulatory documents for the conditions of storage and transportation of food products, materials and products and confirm compliance with such requirements with the relevant entries in the shipping documents. funds".

In accordance with TR CU 021/2011 "On Food Safety", transportation (transportation) of food products is carried out by vehicles in accordance with the conditions of transportation (transportation) established by the manufacturers of such products, and in their absence - in accordance with the storage conditions of food products specified by the manufacturer of such products.

Also, the requirements for the processes of transportation of food products are established in the following regulatory documents:

TR TS 034/2013 "On the safety of meat and meat products»,

TR TS 033/2013 "On the safety of milk and dairy products",

TR EAEU 040/2016 "On the safety of fish and fish products",

TR TS 015/2011 "On the safety of grain",

TR TS 024/2011 "Technical regulations for fat and oil products",

TR CU 023/2011 "Technical regulations for juice products from fruits and vegetables",

SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the turnover of food raw materials and food products in them",

SP 2.3.6.1079-01 "Sanitary and epidemiological requirements for organizations Catering, production and turnover capacity of food products and food raw materials in them” and other regulatory documents.

In order to prevent the emergence and spread of mass infectious diseases, the transportation of raw materials and food products is carried out by special, clean transport. Using Vehicle and (or) containers for the transportation (transportation) of various food products at the same time, or food products and other goods, it is necessary to provide conditions that exclude their contact, contamination and changes in organoleptic properties.

The design of the cargo compartments of vehicles and containers must ensure the protection of food products from contamination, penetration of animals, including rodents and insects, cleaning, washing, and disinfection. Cargo compartments of vehicles, containers and containers used for the transportation (transportation) of food products must ensure the possibility of maintaining the conditions of transportation (transportation) and (or) storage of food products. The internal surface of the cargo compartments of vehicles and containers must be made of washable and non-toxic materials.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products), specialized vehicles must be allocated, labeled in accordance with the products transported. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Perishable and especially perishable products are transported by refrigerated or isothermal transport, which ensures the preservation temperature conditions transportation.

Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is not allowed to transport bread in bulk.

Cream confections should be packed in containers or trays with lids, cakes should be supplied in the manufacturer's standard packaging. Culinary products are transported in labeled clean containers. Transportation of cream confectionery products on open sheets or trays is not allowed.

In accordance with TR TS 033/2013 "On the safety of milk and dairy products", transportation of raw milk, raw skimmed milk, raw cream is carried out in sealed containers with tight-fitting lids, made from materials that meet the requirements for the safety of materials in contact with food products. Vehicles must maintain a temperature of 4 0 C. Transportation in the customs territory Customs Union raw milk, raw skimmed milk, raw cream is accompanied by a veterinary accompanying document issued by the authorized body of the Member State, containing information on the veterinary and sanitary examination, confirming their safety.
Live fish are transported in thermally insulated tank trucks with a device for cooling water, as well as equipment for saturating the water with air. The water temperature in the tank must not exceed 10°C (SP 2.3.6.1066-01). The EAEU TR 040/2016 “On the safety of fish and fish products” regulates: during the transportation of fish food products, defrosting of fish food products is not allowed.

Transportation of edible oil and fat products must ensure their safety and safety during the shelf life. Transportation is carried out by vehicles suitable for this purpose. The conditions of carriage are determined by the consignor. They must comply with the conditions established by the manufacturer for the transportation of edible oil and fat products. It is not allowed to transport edible oil and fat products together with other products if this may lead to contamination of edible oil and fat products. The design of the cargo compartments of vehicles should ensure the protection of edible oil and fat products from contamination (TR TS 024/2011 "Technical regulations for oil and fat products").

In accordance with TR TS 015/2011 "On the safety of grain": Transportation of grain is carried out by vehicles that ensure the safety and preservation of grain during its transportation. The design of the cargo compartments of vehicles and containers must ensure the protection of grain from contamination, prevent spillage of grain, the penetration of animals, including rodents and insects, as well as ensure cleaning and (or) washing, and (or) disinfection, and (or) disinfestation , and (or) deratization. Grain is transported by bulk method, in shipping containers or consumer packaging. Grain transported by bulk method must be accompanied by shipping documents that ensure its traceability, containing information:

1) on the type of grain, year of harvest, place of origin, purpose of grain (for food or feed purposes, for storage and (or) processing, for export);

2) on the amount of grain, in units of mass;

3) name and location of the applicant;

4) on the presence of genetically modified (transgenic) organisms in the grain if the content of these organisms in the grain is more than 0.9 percent.

Transportation of slaughter products and meat products is regulated by TR TS 034/2013 "On the safety of meat and meat products" and includes the following:

• In the process of transportation, carcasses, half carcasses and quarters are transported in a vertical suspended state, excluding their contact. Carcasses, half carcasses and quarters in a frozen state may be transported in a stacked form, which excludes contamination of the surface of the carcasses.

• The use of vehicles and containers for the transportation of slaughter products and meat products after the transportation of productive animals in them is not allowed.

• Transportation of productive animals to the production facility is carried out by specialized or specially equipped vehicles.
  Vehicles and containers intended for the transportation of slaughter products and meat products are equipped with means that allow observing and registering the established temperature regime.

• Transportation of slaughter products and meat products in bulk without the use of transport and (or) consumer packaging, with the exception of bone intended for the production of gelatin, is not allowed.

• After the end of the transportation process, vehicles and containers are subjected to sanitary treatment (disinfection)

• During storage, transportation and sale, defrosting of frozen slaughter products and meat products is not allowed.
  Transported food products must be accompanied by documents confirming their origin, safety, storage conditions and shelf life.

According to TR CU 023/2011 "Technical Regulations for Juice Products from Fruits and Vegetables", transportation of juice products from fruits and (or) vegetables in bulk must be carried out in tankers, cisterns, flexi-tanks intended for the transportation of food products. Vehicles and (or) containers or containers used for the transportation of juice products from fruits and (or) vegetables must be properly equipped to maintain the required temperature of such products. Consignors independently choose the type of vehicle and the equipment used to equip the vehicle, the mode of operation of this equipment when transporting juice products from fruits and (or) vegetables, depending on meteorological conditions in order to ensure that such products comply with the requirements established by this technical regulation of the Customs Union, and also ensuring that the conditions for the carriage of such products comply with the requirements established by their manufacturer.

When transporting food products, the rules for their sequential stacking must be strictly observed, excluding contact between raw and finished products, contamination of products during loading and unloading. Cargo compartments of vehicles and containers must be subjected to regular cleaning, washing, disinfection at the intervals necessary to ensure that cargo compartments of vehicles and containers cannot be a source of product contamination. The water used for washing the internal surfaces of the cargo compartments of vehicles and containers must comply with the requirements for drinking water established by the legislation of the state - a member of the Customs Union.

Loading and unloading of food products is carried out by personnel in clean sanitary clothing. Persons accompanying food raw materials and food products on the way and loading and unloading them use sanitary clothing (robe, gloves, etc.), have a personal medical book of the established form with marks of passage medical examinations, the results of laboratory tests and the passage of professional hygienic training and certification.

Version for MS Word

Decree of the Chief State Sanitary Doctor of the Russian Federation of September 7, 2001 N 23 (as amended on May 3, 2007) "On the Enactment of Sanitary Rules" (together with "SP 2.3.6.1066-01. 2.3.5. Trade enterprises. Sanitary and epidemiological requirements to...

11. Hygienic requirements for transportation

food products

11.1. Specially designed or specially equipped vehicles are used for the transportation of foodstuffs. Transportation of food products together with non-food products is not allowed.

For the transportation of a certain type of food products (dairy, sausage, cream confectionery, bread, meat, fish, semi-finished products), specialized vehicles must be allocated, labeled in accordance with the products transported.

ConsultantPlus: note.

Federal Law No. 248-FZ of July 19, 2011, from October 21, 2011, abolished the requirement for a duly issued sanitary passport for specially designed or specially equipped vehicles for transporting food products.

11.2. Vehicles used to transport food products must have a sanitary passport issued in accordance with the established procedure, be clean and in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

11.3. The driver-forwarder (forwarder), the driver-loader must have a personal medical book of the established form, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

11.4. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

11.5. Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

11.6. Bread and bakery products must be transported in trays, in special closed vehicles or vans equipped with shelves. It is not allowed to transport bread in bulk.

11.7. Cream confections should be packed in containers or trays with lids, cakes should be supplied in the manufacturer's standard packaging. Transportation of cream confectionery on open sheets or trays is not allowed.

11.8. Live fish are transported in thermally insulated tank trucks with a device for cooling water, as well as equipment for saturating the water with air. The temperature of the water in the tank should not exceed 10 degrees. WITH.

In agricultural and Food Industry disinfection of vehicles plays a huge role in ensuring the quality and safety of products. Moreover, the need for sanitation is regulated at the state level. After all, the body and interior of any car contain very favorable conditions for the reproduction of viruses, bacteria and fungi. For private car owners, disinfection of vehicles is today a recommended measure for the prevention of bacterial and viral diseases, various allergic reactions. We should not forget that in any car there are a lot of hidden areas in which dust, dirt, excess moisture accumulate, and all kinds of pathogens can appear on the levers and handles. Knowing this well, many drivers want to protect themselves and their families.

Vehicle disinfection – it's a complex measures for washing, cleaning and disinfecting the body, interior and cargo compartment of the car. The exact scope and nature of the work depends entirely on the size of the vehicle, as well as its functional purpose.

Modern disinfection of vehicles solves many very important tasks:

• Ensuring the neutralization of viruses, fungi and bacteria during passenger transportation.
• Compliance with current sanitary standards when transporting water and food.
• Suitability and safety of transported agricultural products, as well as feed for livestock.
• Prevention of the spread of bacteria and infections in medical vehicles.
• For private car owners - guarantees hygiene and cleanliness for all family members during daily trips.

In addition, consideration should be given to the dangers of non-compliance current requirements to sanitary standards:

• Violation of the Sanitary and Epidemiological Rules SP 2.3.6.1066-01.
• Problems with the State Sanitary and Epidemiological Supervision.
• Legal claims from consumers.
• Deprivation of the right to transport goods.
• Problems with the State Traffic Inspectorate.

It is obviously much easier and cheaper to follow the current legislation Russian Federation and regularly carry out disinfection of vehicles.

What is the process of car disinfection?

Disinfection of vehicles today includes:

Modern methods of disinfection

To the most effective methods machine disinfection

Which cars need disinfection

Carrying out disinfection of vehicles is the processing of the following types of vehicles:

• Vehicles for passenger transportation- buses, minibuses, trolleybuses, trams, electric trains, fixed-route taxis, passenger taxis and even
• interior water transport (see Art. 789 of the Civil Code of the Russian Federation).
• Transport for the transport of food products.
• Brewers, milk carriers and other tanks for transporting beverages and drinking water .
• Vehicles for the transportation of agricultural products, livestock.
• Medical transport for the transportation of patients, including infectious ones (ambulances medical care- ASMP).
• hearses and other means of transport for the transportation of the dead.
• Means of transportation of chemical, medical and household waste. That is, various garbage trucks and other specially equipped vehicles.

It is also recommended to carry out a complete disinfection of private vehicles (disinfection of the interior and body) when purchasing a used car, because it is not known how the previous owner used it. In addition, regular vehicle disinfection procedures to remove a variety of pathogens from the car will not interfere.

Disinfection Rules for Food Transportation

1. 1. Disinfection and washing of food transport vehicles should be carried out in specially equipped washing units, or in special areas that have a disinfection post.
2. 2. The employee responsible for carrying out washing and disinfection must perform all work qualitatively and in full, make appropriate notes on the implementation of disinfection and washing of transport in the Journal of Disinfection and Washing of Vehicles, as well as in the sanitary passport for vehicles.
3. 3. The post of washing transport for the transport of food products must be equipped with:

• Inventory and equipment for cleaning, disinfection and washing of vehicles (brush, flexible hoses with guns for cold and hot water, disinfection devices, special devices for airing and drying cars after disinfection and washing).
• Overalls for disinfectors and washers (rubber boots, rubberized apron, rubber gloves, protective suit, respirator, gloves, goggles).
• Lockers for storing washing and cleaning equipment, disinfectants and washing preparations, disinfection equipment, overalls.

Carrying out disinfection of vehicles allowed only if it is well washed.

• The nature and scope of disinfection measures for the treatment of vehicles depends on various temperature conditions and its purpose.
• When choosing a disinfectant, it is necessary to give preference to special detergent-disinfectants, which are of little danger when inhaled and do not require the use of special precautions, in addition to rubber gloves.
• In winter, disinfectant solutions are used for disinfection with the addition of antifreeze (sodium chloride) or solutions of disinfectants with moderate elevated temperature.
• Disinfection of the inner surface of the body of a food transport vehicle is carried out with a disinfectant using disinfectant solutions, as well as products approved for use by the Ministry of Health of the Russian Federation.
• Disinfection is performed as needed, but at least once every ten days.

Frequency of disinfection for different types of cargo

The frequency of disinfection and washing of vehicles varies depending on the types of cargo being transported. Basically, the obligatory ones are prescribed: washing such transport with detergents - daily, and disinfecting treatment - monthly.

In addition, mention should be made of transport for the transport of perishable foodstuffs. Carrying out disinfection of vehicles in this case is carried out as needed, but at least once every ten days.

Documents to be drawn up during transport disinfection

Professional disinfection of vehicles is carried out in accordance with the current legislation of the Russian Federation. So for companies that carry out Passenger Transportation, transportation of a variety of food products, beverages, drinking water, milk, medicines and household chemicals, periodic disinfection is a mandatory measure. This is confirmed by the decision of the chief physician of the Russian Federation of 04/05/2000 and the rest regulations.

Confirmation that the disinfection of vehicles was actually carried out is the so-called sanitary passport. This is a special document into which a hologram is pasted after each transport processing.

Sanitary passport for vehicles- this is one of the most important documents that must be obtained for vehicles designed or equipped for the transport of various foodstuffs. A sanitary passport for a car is issued in a mandatory and strict manner with all the requirements. Regular checks for its presence are carried out Federal Service for Supervision in the Field of Consumer Rights Protection . Also, this service undertakes to carefully check the actual validity of this document so that it is not overdue. Thus, you should take care of obtaining a sanitary passport for vehicles in advance so that in the future there will be no problems due to its absence. It takes 3 to 6 hours to get a health passport. To obtain a sanitary passport for vehicles, you must provide an official certificate of registration of the car.

Currently, obtaining a sanitary passport is not mandatory. However, many organizations and carriers still prefer to keep a health passport.

Documents on the disinfection of vehicles that we issue

Required Documents:

• Contract for the provision of disinfection services.
• Service Acceptance Certificate for planned disinfection - a document confirming the performance of work on the areas specified in the agreement for the provision of disinfection services. It serves as an official confirmation of compliance with all applicable sanitary standards.
• Sanitary passport (optional)

Of particular note disinfection of food transport vehicles. This type disinfection is strictly regulated Rospotrebnadzor and employees traffic police.

According to the requirements of SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and foodstuffs in them" SP 2.3.6.1079-01 "Sanitary and epidemiological requirements for public catering organizations, the food raw materials. Vehicles used for the transportation of food products and food raw materials are washed daily with detergents and monthly with disinfectants approved for use in the prescribed manner.

How is vehicle disinfection carried out?

cold fog generator Disinfect vehicles after washing. All processes in this chain are interconnected. Disinfecting a dirty car is at least useless. Disinfection of transport should be carried out on the territory of a special disinfection post or on the territory of a car depot or car parking. Disinfection of vehicles is carried out by irrigation using special motorized sprayers or cold fog generators. After disinfection, the car is immediately ready for use and does not require subsequent washing or removal of products and time to hold the exposure.

Who is cleaning and disinfecting vehicles?

Car washing and disinfection should be carried out by car fleets and specialized organizations that have a sanitary and epidemiological certificate for such work. We conclude a bilateral agreement with the owner of the car or with the company that owns the car and guarantee the quality of the services provided at all levels. You can also wash yourself, but it is more convenient to turn to professionals who have latest equipment, which speeds up the process and improves the quality of washing.

How much does vehicle disinfection cost? Prices

Quantity	up to 1.5 tons	from 1.5 to 3.5 tons	from 3.5 to 5 tons	from 5 to 10 tons	Over 10 tons
up to 3	from 1500	from 1300	from 1500	from 1800	from 2000
3-10	from 1000	from 1150	from 1350	from 1650	from 1850
10-20	from 850	from 1000	from 1200	from 1500	from 1700
20-40	from 550	from 850	from 1050	from 1350	from 1550
Sanitary passport	500	500	500	500	500

(extract from the sanitary and epidemiological rules "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them" SP 2.3.6.1066-01)

1. Specially designed or specially equipped vehicles are used for the transportation of foodstuffs. Transportation of food products together with non-food products is not allowed.

2. Vehicles used to transport food products must have a sanitary passport issued in accordance with the established procedure, be clean and in good condition. The inner surface of the car body must have a hygienic coating that can be easily washed and disinfected.

3. The driver-forwarding agent (forwarder), the driver-loader must have a personal medical book of the established form, work in overalls, strictly observe the rules of personal hygiene, ensure the safety, quality, safety and rules of transportation (unloading) of food products.

4. Transportation conditions (temperature, humidity) must comply with the requirements of regulatory and technical documentation for each type of food products, as well as the rules for the transportation of perishable goods by different modes of transport.

Transportation of perishable food products is carried out by specialized refrigerated or isothermal transport.

5. Loading and unloading of food products is carried out by personnel in clean sanitary clothing.

6. When transporting food products, the rules for their sequential stacking must be strictly observed, excluding contact between raw and finished products, contamination of products during loading and unloading.

7. Vehicles used for the transportation of food products and food raw materials are washed daily with detergents and disinfected monthly with agents authorized by the bodies and institutions of the State Sanitary and Epidemiological Service in the prescribed manner.

© 2008-2019, Department of the Federal Service for
supervision in the field of consumer protection
and human well-being in the Amur Region

Address: 675002, Blagoveshchensk, st. Pervomayskaya, house 30

Vehicle disinfection

Processing procedure

1. Quality assurance.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

Related articles:

A huge number of vehicles need regular disinfection. And these are not only ambulances, but also passenger vehicles, trucks, highly specialized vehicles, etc. Yes, and with mileage, a purchased car can be cleaned of unnecessary microorganisms that could have remained from previous owners.

In addition, the State Sanitary and Epidemiological Supervision and the traffic police regularly check trucks for compliance with sanitary requirements. According to these requirements, disinfection of vehicles should be carried out monthly.

Processing procedure

The whole process of disinfection of vehicles in Moscow includes several main stages:

1. Standard washing of the body and interior: using a vacuum cleaner, cleaning panels, washing thresholds, washing the body using special detergents.
2. Internal sanitation. At this stage, agents are used that destroy fungus, microbes and bacteria, mold. At the same time, these drugs do not harm humans and animals.
3. The final stage is drying and airing. This stage may not seem as important as the previous two, but it is not. The fact is that most microbes and bacteria multiply in a humid environment. If the interior is not completely dried, then there is a risk of re-emergence of harmful microorganisms.

Self-disinfection of a car in most cases does not give the desired result, because. In its process, cheap and ineffective chemicals are used. In addition, when drying the interior, microbes from environment, which is fraught with a new infection. That's why the best option when disinfecting machines is the help of professionals.

Passenger transport processing

This mode of transport is one of the most polluted. Every day, hundreds or even thousands of people pass through it, each of which can carry a variety of harmful microorganisms on their clothes and shoes. These bacteria move to furniture upholstery, windows, floors, walls, interbreed among themselves, creating new and stronger representatives of the lower ones.

Professional disinfection of a car has several advantages over self-washing:

1. Complete destruction of negative microorganisms and dirt;
2. Prevention of the appearance of germs and infections;
3. Use of products that are safe for humans and pets;
4. Interior cleaning even in hard-to-reach places;
5. Quality assurance.

Regarding the second point, it should be added that it is impossible to protect the salon from re-infection while people use it. But you can slow down the very process of development of negative microflora thanks to powerful disinfectants.

Freight transport handling

Transportation of food, furniture must be carried out in accordance with a number of requirements of various authorities. And first of all it concerns the sanitary condition of transport. Food products are demanding cargoes, because food contamination occurs much faster than anything else.

Professional disinfection of transport allows you to solve several problems at once:

1. Eliminate food residues, debris from hard-to-reach places;
2. Clean all surfaces without exception from harmful microorganisms;
3. Dry and ventilate the car in order to avoid re-infection.

Not a single car wash and / or self-washing a car will give such results that the Dezgarant company guarantees.

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Sanitization of vehicles for the transport of products

CHIEF STATE SANITARY PHYSICIAN FOR THE SMOLENSK REGION

ABOUT DISINFECTION OF VEHICLES USED FOR FOOD TRANSPORTATION

I, Chief State sanitary doctor in the Smolensk region, Krutilin V.E., having analyzed the materials of the state sanitary and epidemiological supervision of public catering organizations, trade and the circulation of food raw materials and foodstuffs in them on the territory of the Smolensk region, found that the majority of legal entities and individual entrepreneurs, in violation of clause 11.10 Sanitary Rules SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them" is not organized and disinfection of vehicles used for the transportation of food products and food raw materials is not carried out. This is contrary to the requirements of paragraph 5 of Art. fifteen federal law“On the sanitary and epidemiological well-being of the population” of March 30, 1999 N 52-FZ, clause 4. Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ and creates a threat of the emergence and spread of infectious diseases.

In order to eliminate the threat of the emergence and spread of infectious diseases in the territory of the Smolensk region, in accordance with the Federal Law "On the sanitary and epidemiological welfare of the population" dated March 30, 1999 N 52-FZ, I decide:

1. Legal entities and individual entrepreneurs operating on the territory of the Smolensk region and carrying out the transportation of food products and food raw materials, organize and conduct in accordance with the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities ” and within the time limits established by SP 2.3.6.1066-01 “Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them”, measures for the disinfection of vehicles used by them to transport food raw materials and food products. If it is impossible to organize appropriate disinfection measures, ensure that disinfection is carried out under contracts with other legal entities or individual entrepreneurs that carry out disinfection of vehicles.

2. Recommend to legal entities and individual entrepreneurs providing car washing services to organize and carry out measures to disinfect vehicles used for transportation that meet the requirements of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities" food raw materials and food products.

3. Legal entities and individual entrepreneurs who carry out measures for the disinfection of vehicles must ensure:

Obtaining in the approved manner (clause 4 of this resolution) a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection measures with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Professional training of personnel carrying out the disinfection of vehicles;

Keeping a register of the disinfection of vehicles used for the transport of food products, in accordance with the established form;

Entering by the personnel who carried out the disinfection of vehicles, information about the disinfection in the sanitary passport for vehicles and gluing a special holographic mark.

4. Approve the following procedure for issuing sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities":

4.1. Legal entities and individual entrepreneurs planning to organize measures for the disinfection of vehicles submit to the Office of Rospotrebnadzor for the Smolensk Region (214018, Smolensk, Tenisheva St., 26, tel. 38-25-10, hereinafter referred to as the Office), or to its respective territorial departments (215110, Vyazma, Herzen St., 16, tel. 6-13-46, 215010, Gagarin, Gertsena St., 4, tel. Tvardovskogo, 8, phone 4-13-32, 216500, Roslavl, Kalyaeva street, 70, phone 4-17-38, 215500, Safonovo, Oktyabrskaya street, 68, phone 3-49 -36, 216200, Dukhovshchina, Sovetskaya St., 29, tel.: 4-11-48, in Yartsevo - tel. compliance with the conditions for carrying out measures for the disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities", with the application of a package of documents, which includes:

Act of sanitary and epidemiological examination of the conditions for carrying out measures for the disinfection of vehicles;

Program production control for measures for the disinfection of vehicles, drawn up in accordance with the Sanitary Rules SP 1.1.1058-01 "Organization and implementation of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures";

A copy of the contract with a duly accredited laboratory for laboratory research for the purpose of production control (only for legal entities and individual entrepreneurs who do not have their own accredited laboratories);

Copies of certificates of professional training of personnel carrying out the disinfection of vehicles.

4.2. The Department, its territorial departments consider the submitted documents, within 30 days from the date of their receipt, draw up on a standard form and issue a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities. The reasons for issuing a negative sanitary-epidemiological conclusion are communicated to the applicant in writing.

4.3. Territorial departments send copies of positive sanitary and epidemiological conclusions to the Epidemiological Surveillance Department of the Office within 3 days from the date of issue.

5. Assign to the Department of Epidemiological Surveillance of the Office:

Organization of work on consideration of applications received by the Department, execution and issuance of sanitary and epidemiological conclusions on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Maintaining a register of legal entities and individual entrepreneurs operating on the territory of the Smolensk region and carrying out measures to disinfect vehicles.

6. Federal government agency health care "Center for Hygiene and Epidemiology in the Smolensk Region":

Organize and conduct sanitary and epidemiological examinations of the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities";

Think prerequisite issuance to legal entities and individual entrepreneurs of a sanitary passport for vehicles used for the transportation of food raw materials and food products, the availability of a sanitary and epidemiological conclusion on the compliance of the conditions for carrying out disinfection of vehicles with the requirements of SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities” or a contract for the disinfection of vehicles.

7. Approve the attached Instructions for the disinfection of vehicles used for the transportation of food raw materials and food products.

8. Charitable Foundation sanitary and epidemiological welfare of the population of the Smolensk region:

Provide methodological guidance and advice on disinfection of vehicles;

To provide legal entities and individual entrepreneurs carrying out measures for the disinfection of vehicles, on a contractual basis at their request, with special holographic stamps for sanitary passports.

9. Management state inspection security traffic The Department of Internal Affairs of the Smolensk Region should be recommended to inform the personnel that the absence of information on disinfection in the sanitary passport for vehicles used to transport food products is a violation of paragraph 4 of Art. 19 of the Federal Law "On the Quality and Safety of Food Products" of 02.01.2000 N 29-FZ.

10. To impose control over the execution of this resolution on the deputy head of the Department, Rogutsky S.V.

Appendix. INSTRUCTIONS FOR DISINFECTION OF VEHICLES USED FOR TRANSPORTATION OF FOOD RAW AND FOOD PRODUCTS

Appendix
to the decision
chief state
sanitary doctor
in the Smolensk region
dated 26.09.2007 N 15

This Instruction has been developed in accordance with the requirements of paragraph 5 of Art. 15 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated March 30, 1999 N 52-FZ, paragraph 4 of Art. 19 of the Federal Law "On the Quality and Safety of Food Products" dated 02.01.2000 N 29-FZ, clause 11.10 SP 2.3.6.1066-01 "Sanitary and epidemiological requirements for trade organizations and the circulation of food raw materials and food products in them", based on Sanitary and epidemiological rules SP 3.5.1378-03 "Sanitary and epidemiological requirements for the organization and implementation of disinfection activities."

1. The instruction is intended for legal entities and individual entrepreneurs engaged in the disinfection of vehicles used for the transportation of food raw materials and food products (hereinafter referred to as vehicles).

2. In accordance with clause 2.2 of the Sanitary and Epidemiological Rules SP 3.5.1378-03 "Sanitary and Epidemiological Requirements for the Organization and Implementation of Disinfection Activities", disinfection of vehicles is allowed if there are sanitary and epidemiological conclusions.

3. In accordance with paragraph 4.2 of the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures", when carrying out disinfection of vehicles, it is necessary to provide for monitoring the effectiveness of the disinfectants used , compliance with the requirements for their use, storage, transportation and disposal. At the same time, in accordance with paragraph 1. Art. 42 of the Federal Law "On the sanitary and epidemiological well-being of the population" dated 30.03.1999 N 52-FZ and clause 2.3 of the Sanitary Rules SP 1.1.1058-01 "Organization and conduct of production control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures » laboratory studies (tests) are carried out in duly accredited laboratories.

4. The disinfection of vehicles is carried out by personnel who have undergone special professional training.

5. Only thoroughly washed vehicles are subject to disinfection.

6. For the disinfection of vehicles, disinfectants are used that are specially designed for this type of disinfection work, having a certificate of conformity and a certificate of state registration.

7. Disinfectants are used in accordance with the guidelines for their use, subject to precautionary measures.

8. After disinfection, the personnel who carried out the treatment must enter the relevant information in the Vehicle Disinfection Record Book (form attached) and in the sanitary passport for vehicles, and also paste a special holographic mark into the sanitary passport.

Appendix. Log book for the disinfection of vehicles used for the transport of food products

Appendix
to the Instruction
for the disinfection of vehicles,
used for transportation
food raw materials
and food

Name legal entity or individual entrepreneur carrying out activities for the disinfection of vehicles, its legal address, number and date of issue of the sanitary and epidemiological conclusion for the disinfection of vehicles. Location (address) of the disinfection point. FULL NAME. person responsible for the disinfection of vehicles

Information about the disinfection of vehicles

the date
holding
disinfection

Name
legal
face,
individual
entrepreneur,
implementing
transportation
food
products

Information about transport
means, kind
transported products

information about sanitary
passport

Name
disinfection
facilities,
concentration

FULL NAME.,
signature
face,
who conducted
disinfection

Buy a sanitary passport for a car. The act of disinfection of vehicles.

Sanitary passport for a car registration and delivery of a sanitary passport for vehicles in Moscow and the region within 24 hours

ATTENTION! motor vehicle license canceled

The documents required for inspections at the present time - an act and a certificate of disinfection of vehicles can be ordered from our company

Changes in the wording of Federal Law N 29-FZ "On the Quality and Safety of Products", effective from October 21, 2011, abolished the mandatory presence of a previously approved sanitary passport for a vehicle for transporting products. But the responsibility for the safety of transported products remained on the conscience of the owners transport companies and private carriers. Now, in order to confirm the sanitary cleanliness and safety of the car, the driver must present another document - an act of disinfection of vehicles.

Why do you need a license for a car?

Only has legal force Sanitary passport for a car for transporting products obtained from a specialized company whose right to perform sanitary and epidemiological work is confirmed by a license.

Car disinfection is a complex disinfection of a vehicle with the help of chemicals and special equipment. Sanitary passport for vehicles confirms the disinfection

What does vehicle disinfection achieve?

The fact of possessing a sanitary disinfection certificate for a vehicle confirms that the owner of the car (or the transport company) professionally took care of the sanitary condition of the car and provided the recommended parameters for the safe transportation of food products.

Who can request a sanitation certificate for disinfection?

The driver of a vehicle transporting food products is required to present a disinfection passport both at the request of the traffic police inspector performing a scheduled road check of the car, and at the request of Rospotrebnadzor employees.

In addition, they may be interested in the availability of this document at the destination. The company receiving foodstuffs, may also require the presentation of a sanitary passport of the vehicle. In case of its absence, it is possible to refuse to accept food products transported in a car that has not undergone appropriate sanitization.

It should be noted that despite some complexity of the vehicle disinfection procedure, due to the use of modern equipment, today they can be performed without significant flight delays.

Transport company owners should be aware that cancellation of the sanitary passport does not relieve them of responsibility for the quality of the transported goods.

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Registration of notifications of the start of implementation certain types entrepreneurial activity is carried out in accordance with the Administrative Regulations for the provision by the Federal Service for Supervision of Consumer Rights Protection.

Sanitary and epidemiological conclusion (SEZ) - a document certifying compliance or non-compliance sanitary rules environmental factors, economic and other activities, products, works, services; buildings, structures, structures, premises, equipment and other property that the applicant intends to use in the course of his business activities.