home Sample Documents Presentation scientists agronomists. Presentation “Agronomist profession of the present and future

Presentation scientists agronomists. Presentation “Agronomist profession of the present and future

Administrative responsibility: grounds and features. The procedure for imposing administrative penalties.

Excises: taxpayers and objects of taxation. Features of determining the tax base when moving excisable goods through customs border RF.

Androgyny and features of male and female personal influence

Artistic and musical abilities and typological features.

B. Features of the nervous and humoral mechanisms of regulation of body functions.

Man has been cultivating the land since ancient times. He tracked the dependence of weather factors on the quality of the crop. Today there is a special science - agronomy, which deals with the study of agricultural production. A specialist in this field of activity is called an agronomist. The first agronomists who developed a new method for growing grain and vegetable crops were A.T. Bolotov and I.M. Komov. A significant contribution to the science of agronomy was made by scientists V.V. Dokuchaev, K.A. Timiryazev, D.N. Pryanishnikov, I.V. Michurin. Thanks to their scientific activity, a modern agronomist can achieve high results in obtaining a crop.

Profession history:

Responsible for the harvest

Currently, the profession of an agronomist is in demand in agricultural enterprises, large farms, as well as in fruit nurseries and greenhouses. This specialist is responsible for the cultivation of agricultural products.

The result of the agronomist's work is visible after harvesting. The efficiency of his work is determined by the productivity indicators.

With the onset of autumn, the agronomist has new worries. He must ensure the safety of the grown crop, prepare high-quality seeds for the new planting year.

Features of the profession agronomist

From early spring to late autumn most Agronomists spend their working hours outdoors, in the field. For rather long periods of time (during sowing, fodder harvesting, harvesting), the agronomist has an irregular working day.

This specialist organizes the work of tractor drivers, combine operators, drivers. An agronomist needs to be able to find a common language with a team of agricultural workers.

One of the main features of this profession is that the work of these specialists depends on weather conditions. Protracted rains or, conversely, drought can lead to a sharp drop in productivity. In this case, all the efforts of agronomists become largely in vain.

A person who decides to devote himself to agronomy must possess the following qualities:

§ the ability to think independently and make responsible decisions;

§ the ability to predict various stages agricultural production;

§ organizational skills;

§ physical and emotional endurance;

§ Observation.

Pros and cons of being an agronomist

Advantages:

§ variety of activities;

§ significance for society;

§ Spends a lot of time outdoors.

Flaws:

§ unfavorable working conditions;

§ dependence of labor results on natural and climatic conditions;

§ low wages typical for agricultural specialists.

Workplace

Agronomists work on state farms, collective farms, farms.

Peasant (farm) economy(KFH) - view entrepreneurial activity directly related to agriculture.

A peasant (farm) economy is an association of citizens who jointly own property and carry out production or other economic activities. After state registration peasant farm, its head is individual entrepreneur-farmer. The property of the farm belongs to its members on the basis of joint ownership.

The peasant (farm) economy itself, along with family enterprises, where the property also belongs to members on the basis of common joint ownership, is private unitary enterprise but the citizens leading joint activities on the basis of an agreement on a peasant (farm) economy, has the right to create a legal entity - a peasant (farm) economy.

Peasant (farm) economy created as legal entity is a voluntary association of citizens on the basis of membership for a joint production or other economic activity in the field of agriculture, based on their personal participation and the association of property contributions by members of the peasant (farm) economy.

state farm- (short for Soviet economy listen)) is a state agricultural enterprise in the USSR. Unlike collective farms, which were cooperative associations of peasants created at the expense of the peasants themselves, the state farm was state enterprise. The workers on the state farms were employees who received a fixed wages in cash, while collective farms used workdays until the mid-1960s.

The history of development

(1918-1928)

The need to create state agricultural enterprises was substantiated by V. I. Lenin as early as the period of preparation for the socialist revolution. Lenin's April Theses (1917) raised the question of organizing state farms on the basis of large landlord estates, which, under the conditions of the victory of the socialist revolution, were to serve as a model for large-scale socialist production. State farms began to be created after the publication of the Decree on Land of October 27 (November 9), 1917, on the basis of individual landlord estates. The first state farms were actually state stud farms; Since 1918, on the basis of government decrees, state farms of various specializations began to be organized: sugar beet, livestock breeding, and others. associations of the industrial proletariat”, where the main tasks of state farm construction were determined. Land area of state farms in thousand hectares by years: 1918/1919 - 2090; 1919/1920 - 2857; 1920/1921 - 3324; 1921/1922 - 3385. By 1922 there were 4316 state farms with a land area of 3324 thousand hectares. (out of more than 150 million hectares owned before October 1917 by large landowners). Mostly these were highly specialized agricultural enterprises engaged in industrial crops(sugar beet, flax, tobacco, cotton, etc.) - so-called. trusted state farms.

The main shortcomings of state farms at that time were (according to the resolution of the Central Committee of the All-Union Communist Party of Bolsheviks on the results of state and collective farm construction of December 30, 1926): insufficient leadership from the People's Commissariat of Agriculture; limited fixed and working capital; bloatedness and high cost of leading staffs; high overhead costs in production and mismanagement; lack of planned housekeeping and irrational use work force; the presence on a significant number of farms of backward forms and methods of farming (share-cropping, renting, poor production techniques, three-field cultivation, weedy fields, unproductive livestock, etc.)

The solution to these problems until 1925 was expressed by the simple closure of state farms. To combat this practice, a special decision of the Central Committee of the All-Union Communist Party of Bolsheviks of February 9, 1925 was issued, according to which “... Already reduced for last years the network of state farms must be preserved (with the exception of obviously economically unviable ...) "

Important qualities

An agronomist must be a responsible and proactive person, easy-going, capable of making emergency non-standard decisions. A creative attitude to work and observation, organizational skills are necessary.

Knowledge and skills

An agronomist must be able to organize the production of agricultural crops, understand the principles of crop rotation, fertilization, and other methods of agricultural technology, be able to organize seed production, obtain new varieties, and conduct scientific research.

To do this, you need to know general biology and botany, agriculture, crop production, agrochemistry, land reclamation, the basics of breeding and seed production, and the economics of the industry.

Where to get a job:

Agricultural universities of the country are engaged in the training of personnel in the specialty agronomist. During his studies, an agronomist acquires professional skills in the field of agriculture and the cultivation of various crops.

| 2 | |

The agronomist is agricultural specialist. Its main task is to control compliance with the technique of growing vegetables and fruits, as well as other crops. In addition, he monitors the work of gardeners, machine operators and other specialists performing work in the field of agriculture.

This profession is quite broad profile, because. the agronomist is responsible for the improvement of scientific developments in the field of agronomy - pest control, increasing the efficiency of fertilizers, improving the processing of fertile soil.

Not everyone will be able to realize themselves in this direction. A person who decides to engage in agronomy should note in himself the presence of important qualities:

love for nature;
analytic mind;
observation;
pedantry;
stress tolerance.

Duties of an agronomist

As noted above, the duties of an agronomist include scientific activity. Despite an already busy schedule, an agronomist must learn the latest practices in their field of work and incorporate them into their workflow.

Besides, development of new methods of pest control and hated weeds are also the duties of an agronomist. Development of plans for sowing, processing and harvesting, taking soil samples and analyzing the results. In fact, it is difficult to overestimate the work of an agronomist and his job responsibilities.

The creation of seed funds and the implementation of measures for their preservation are also carried out by specialists in the field of agronomy. Of course, the duties include the execution of all the considered functions on paper, in the form of reports, diagrams and scientific documents.

Profession benefits:

High significance. The quality and naturalness of products entering the trade counters - potatoes, bread, cucumbers, cabbage, soybeans, etc. - depend on the work of an agronomist.
Outdoor stay. The peculiarities of the profession of an agronomist imply the constant stay of the latter in the fresh air. That is why most people employed in agriculture are different good health and have peace of mind.
Variety of activities. Each season presents the agronomist with different concerns - in the spring you need to monitor planting and sowing, in the summer you need to monitor the safety of the crop from pests and adverse weather conditions, in the fall you need to be responsible for harvesting, in winter you need to monitor the storage conditions of seeds.
With all this, the duties of an agronomist include participation in scientific research and writing papers. After all, it is he who is responsible for the emergence of new varieties of vegetables and fruits on store shelves.

Disadvantages of the profession:

Weather dependent. Whatever the agronomist does, no matter how qualitatively he approaches his duties, drought or frequent rainfall can negate all his efforts. Mankind is not yet able to control the weather, and in this case this skill would be very useful.
Will test. Yes, working outdoors is great, but when it's raining or windy outside, it's hard to enjoy clean air.
Low pay. Unfortunately, in Russia the work of an agronomist is not highly paid, despite all its significance.
Work outside the city. Yes, many villages and villages are equipped with a minimum set of amenities, however, it is difficult for them to compete with life in a metropolis. Agronomists are forced to live among rural life.

Where can I study to be an agronomist

It is difficult to surprise someone by saying that one should study as an agronomist at agricultural universities and institutes. Immediately after studying, during which the student learns how to achieve a high yield and increase the fertility of the soil used, there is no opportunity to get a job in the specialty. And this is not the problem of this particular profession, it is more extensive.

When hiring, the HR department requires minimum work experience in this area for at least 1-3 years. And hardly anyone thinks about where a student who has just left the university will take him. Therefore, to gain experience, you will need to get a job as an assistant agronomist, for the first time.

Also, some organizations require knowledge foreign languages, which are usually not taught in agricultural universities. Therefore, you should take specialized courses for training at a minimum level.

Russia is famous for its professional training of agronomists, so the specific choice of university is not so important. The main thing is to fulfill all the requirements of the teachers and do an internship at the end.

The agronomist is advanced generalist in the field of agriculture. He is different a high degree responsibility and education. Not everyone can cope with the duties assigned to him, because the result of his work is the quality of the products.

Since ancient times, ever since they began to engage in agriculture, people have tried to know the properties of the soil. They needed to know when and where to plow fields, sow grain, and so on. Previously, there were no separate specialists, the profession of an agronomist was not yet known. The study of the soil was dealt with by pundits, who in those days tended to study all sciences. AT Ancient Greece For example, practically the same person could perform the functions of both a philosopher and an agronomist. The knowledge of geometry, folk signs, natural science and the information accumulated at that time about competent agriculture were used.

Much attention has always been paid to the issue of studying the properties of the soil by the common people, for whom cultivating the land was a way to survive. Exists on this moment countless different signs that allow you to determine when and how, and most importantly, where it is better to start sowing. By the way, these signs show themselves quite well in practice and are still used by many farmers.

The modern science of agronomy is developing as a separate direction and is gaining momentum. The works of scientists, including Russian ones, for example, the world-famous I. V. Michurin, K. A. Timiryazev, played an important role in this matter. Now in agrarian countries this is a very prestigious direction, which is in demand and well paid.

Below is detailed description intricacies of the profession. We will also consider all the pros and cons of this activity, on the basis of which you can decide whether this type of activity is right for you or not.

Relevance in our country

Unfortunately, today this profession is not particularly in demand in our country. There can be many reasons. Either the niche of agriculture in Russia is in decline, or there are too many specialists in this area. Although, given the latest trend towards a return to the agricultural industry, an increase in interest in this specialty is expected soon. At least in times Soviet Union the agronomic faculty of any university was in great demand.

More about what he does

A good specialist must understand the issues of agricultural production technology, the basics of land legislation, as well as the methods of growing field, garden or garden plants. His knowledge base should ensure a good harvest, because this is precisely what this specialty exists for.

The agronomist must be ready to work in all weather conditions, whether it be rain, clear weather or hail. He begins his work from the very beginning of spring and ends in late autumn. His duties include preparing the soil, regulating the volume of incoming fertilizers (biological or chemical). He is also involved in the preparation and selection of premises for subsequent storage of the crop.

He also draws up reports on the work done and submits them to higher authorities. Here accuracy and consistency in actions are important. The slightest mistake - and he will already be responsible for it.

Prevalence and possible income

The salary of an agronomist depends on the region where he works. So, on average in Russia, he can receive from 18,000 to 26,000 rubles, and for Moscow and St. Petersburg, these figures will be noticeably higher (up to 45,000 rubles).

In general, today there is a fairly large number of agronomists in our country. The profession itself is considered purely masculine, as it requires a person to have good physical fitness, good health, endurance and the ability to work in all weather conditions. That's why this activity not particularly suitable for women.

What kind of education is required

At a minimum, you can get specialized secondary education in specialized technical schools and colleges. Ideally, it should be supplemented in the subsequent higher.

A good agronomist can develop mainly in scientific activities, developing new varieties of crops, preparing and conducting various research work in your area of expertise. He can go to graduate school and become a doctor of science.

On the advantages and disadvantages

If we analyze the advantages and disadvantages of this type of activity, then they can be counted among them:

In rural areas, an agronomist will find not the worst option for earning money. At least, an agronomist living in the region will not be left without work.
Stability. Perhaps, mankind will sow and grow crops for a long time to come, and, therefore, a person who understands the issue of agriculture will also be needed. Moreover, as mentioned above, in recent years there has been a tendency to return to the development of the agricultural industry in our country.
The disadvantages include relatively low wages and absence. This is a good way out for those who are looking for a stable income in the village, but development prospects in this business should not be expected. Although a graduate of the Faculty of Agronomy may well create a private agricultural enterprise.
The work of an agronomist is hard physical work designed to work in all weather conditions. It won't suit everyone equally. If you want to work only with your brains, then study for another profession.

As a conclusion, I would like to once again analyze all the main points regarding the activities of an agronomist. This is the advantage of hard physical labor aimed at the quality and quantity of the crop. Discipline and perseverance will be required from you when carrying out sowing and harvesting campaigns. Therefore, this profession may not be suitable for the fair sex.

We wish you to find your business and be devoted to it to the end. Do not give up before everyday difficulties, be devoted to your craft, study, improve your skills. And then, believe me, any obstacle in your way will be demolished!

Even such a natural process as agriculture in modern conditions cannot fully develop without specialists from the scientific community. It has been far from the first year that doctors of sciences have been introducing new crops, breeding various plant varieties, and also determining the optimal number of necessary fertilizers. Such a specialty as an agronomist is closely associated with agricultural activity.

Job responsibilities of an agronomist

The competence of this employee includes: a comprehensive organization of the activities of all employees, supervision, as well as planning the entire process of field work.

Work as an agronomist

The activity of an agronomist is not tied to mere concerns about land plot. Being a certified specialist, an agronomist applies his knowledge in the following areas of activity:

He is engaged in the development of agrotechnical measures that can cure plant diseases, get rid of harmful insects, and also increase the productive and productive capacity of soils.
. Caring for various crops.
. Responsible for contracts for the supply of seeds and seedlings.
. Supervises all work in the field.
. distributes official duties between employees, as well as organizing them labor process.
In some cases, in addition to all of the above, the work of an agronomist may be to conduct research and publish the findings, which reflect innovative methods of working with the land or plants.

Of great importance is the activity of an agronomist in growing new horticultural and horticultural field crops at research institutes in greenhouses. After some time, the agronomist or his colleagues will begin to popularize the resulting plant varieties and introduce them into the general crop rotation.

You can’t do without the skills of an agronomist on farm plots. Such a specialist can be engaged in any one type of work and have a narrow profile. So, for example, an agrochemist is engaged in breeding harmful insects and is responsible for fertilizing crops. The agronomist-manager, relying on his official powers, selects and purchases seeds, is responsible for financial accounting, documentation, safety of sowing crops, as well as the delivery process required material from warehouses. The functions of the chief agronomist include general project management, which is impossible without scheduling and proper management of current resources.

Agronomist salary. How much does an agronomist earn

How valuable are the skills of a good specialist? Depending on the conditions and territory, the remuneration of an agronomist may differ, but its average value is 15,000 rubles. The minimum salary is at the level of 10,000 rubles, and the maximum is in the range of 20,000 - 30,000 rubles. In Moscow, the work of an agronomist is estimated at 19,000 rubles. Professionals who deal research activities may also receive state bonuses and other types of monetary rewards. Unfortunately, they are not very large. In general, the work of agronomists in Russia is estimated at an order of magnitude lower than abroad. This is especially evident in those countries that specialize in agriculture (Argentina, Canada and others).

Requirements for an agronomist

An agronomist must be active, absorb new knowledge and methods, be patient, not be afraid of dirt, and be in good health.

What an agronomist should know

The competence of the employee is the main requirement for the position of an agronomist. This means that the specialist must be familiar with biology, organic chemistry, as well as have work experience and be diligent. The knowledge of an agronomist should not be limited to his specialization, since the effectiveness of the result decreases from this.

Where to study and how to become an agronomist

To become a good and qualified agronomist, it is not enough to have a theoretical base that is taught in agricultural institutes. It is very important to have a predisposition to work with the earth. For people who have a specialty related to an agronomist, there are retraining courses. You can master the profession of an agronomist thanks to the daytime, part-time or evening form of training that exists in agricultural institutions throughout the country.

Butakova Anastasia

Download:

Preview:

The theme of my project is “Profession agronomist”.

My dad has been working in farming"Esin". At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an "agronomist" is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Objective:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in the scientific literature and the Internet;

Find out when this profession appeared;

Learn about the first Russian agronomists;
- meet with a local agronomist Mamonov S.N. in order to obtain information on this topic;
- determine the importance of the agronomist profession in agriculture;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. The study of scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist Mamonov S.N.
3. Registration of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

From scientific literature and the Internet, I learned a lot about this interesting profession.

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law. An agronomist is a specialist in agriculture. He knows well the laws of agriculture, the laws of agronomy. Knowledge of these laws helps the agronomist grow high yields of agricultural plants.

The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor, its organization. A significant place in the activity of an agronomist is the planning of the production process. He determines the set of field work, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another tillage, various kinds fertilizers.

Several thousand years ago, people knew the rules and instructions for cultivating the land and growing agricultural plants. This can be read in the surviving documents and books of that time. In ancient Russian books one can also find entries on agronomy: how to plow the land, how deep to sow grain, how to grow cabbage and turnips. The first agronomists were people who began to grow wild plants and domesticate them. Before the advent of writing, agronomic knowledge was transmitted orally from father to son, from generation to generation.

first known Andrei Timofeevich Bolotov (1738-1833) was a Russian agronomist. He developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.

Great help to agronomists provided the works of famous Russian scientists.

V. V. Dokuchaev (1846-1903) developed methods for restoring and increasing the fertility of chernozem, K. A. Timiryazev (1843-1920) studied the needs of plants for nutrients, D. N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for applying nitrogen fertilizers. IV Michurin (1855-1935) developed new varieties of fruit and berry crops.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving manufacturing process performed by the workers under his subordination. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

In order to successfully perform his functions, an agronomist must first of all have such personality traits as initiative, efficiency, creative attitude to work, the ability to be observant, to notice and take into account changes in nature in his work, and, if necessary, to take emergency and non-standard solutions. Often his activity takes place against the background of emotional tension, accompanied by anxiety, for example, in adverse weather conditions, which can nullify everything previously done. Therefore, the will, a developed sense of responsibility for the decisions made are the qualities necessary in this profession.

In our district, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

I met with our local agronomist Mamonov Sergey Nikolaevich. From a conversation with him, I learned that he is a graduate of the Far Eastern Agrarian University. At the university, he underwent military training and is a lieutenant in the reserve. From childhood, he dreamed of becoming an agronomist, working with the land, and his dream came true. In 2008, he graduated from the university and in the same year entered graduate school in absentia, which he graduated in 2012. From 2008 to 2013 he worked at the SOI Institute. And already in 2013 he came to our Sergeevka, where he works as an agronomist to this day.

From Sergey Nikolaevich I learned a lot of interesting things about this profession. He told me that

A modern agronomist is a versatile specialist in agricultural production. He knows everything related to the cultivation of plants, that is, their agricultural technology to the subtleties: methods of tillage, the timing and methods of sowing and harvesting, the features of caring for crops and plantings. For example, wheat, oats, onions, radishes can be sown early. The seeds of these plants begin to germinate when the soil is still cold. But with the sowing of corn, you have to wait. She loves warm soil. Even later, cucumbers and zucchini are sown. Turnip seeds are very small. Therefore, they must be embedded in the soil at a shallow depth. Peas with rather large seeds are buried in the soil by 5-6 cm, and potato tubers - by 12-15 cm. crops, how to deal with weeds, diseases and pests. Since all work in the fields is carried out by machines, the agronomist understands agricultural machinery.

Future agronomists are preparing themselves for the fact that they will have to work not only with land, seeds, fertilizers, but also with people. Their tasks include planning and organizing work, providing the necessary assistance, for example, in eliminating marriage in work, training and education. Therefore, an agronomist must have organizational and pedagogical skills and abilities. This has a lot to do with labor productivity.

In addition, I found out where agronomists can work

- this is research institutes;

Professional skills, which an agronomist should own is

- the ability to understand the types and characteristics of soils;

knowledge of the features and stages of development of certain plant crops;
knowledge in the field natural sciences: chemistry, physics, biology (botany);
knowledge of the types and principles of operation of agricultural machinery;
possession of the basics of laboratory activities

I asked Sergei Nikolaevich about what school subjects helped him in choosing this profession, and he replied that it was biology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributed soil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolayevich has been helping the students of our school in experimental work at the school's educational-experimental site for several years now. Under his leadership, the guys lay and conduct experiments with different cultures. Several experiments have been carried out with soy. With one of these works, the guys of the 9th grade performed at the scientific - practical conference in DalGAU and

took the honorary place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to end my project with this poem:

The agronomist has a concern every day -
As soon as the sun comes out, he is already on his feet.
And sometimes it gets awkward...
But duty calls and he is back in business.

The great responsibility of the agronomist -
For the harvest, for the cleanliness of the fields.
He knows so well
Danger of sun and rain.

But the harvest
It's important not to miss anything here.
I became serious, confidently counting
Fee increments and where to place them.

And so from year to year, from century to century ...
A simple man, it seemed
Responsible for our food -
For bread, for pasta and for porridge.

It may be strange, but I will say now:
“Thank you, you are our agronomist,
For all the hard work and hard work.
You are the pride of a million generations!”

The theme of my project is “Profession agronomist”.

My dad has been working at the Yesin farm for several years now. At home, he often talks about his work and what a wonderful agronomist they have. I was very interested in who an "agronomist" is. Dad said that this is such a profession. Then I decided to learn more about this profession and make a project on this topic.

Objective:
determine the importance of the profession of agronomist in agriculture
Tasks:
- find out who an agronomist is;
- find material about this profession in the scientific literature and the Internet;

Find out when this profession appeared;

I put forward the following hypothesis:
Agronomist is one of the main professions in agriculture.

Stages of my work:
1. The study of scientific literature and articles from the Internet on this topic;

2. Conversation with agronomist Mamonov S.N.
3. Registration of the collected material in the form of a message and presentation;
4. Summing up the work;
5. Conclusions.

From scientific literature and the Internet, I learned a lot about this interesting profession.

The profession of an agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants. A specialist sees better than others how plants develop, what they lack, what changes occur in the soil. He is the main conductor of science in the economy, determines the technology of labor, its organization. A significant place in the activity of an agronomist is the planning of the production process. He determines the set of field work, their sequence, beginning and end, the content of field experiments, distributes the means of production; conducts not only production, but also scientific and production work; carefully studies the effectiveness of varietal crops, one or another tillage, and the application of various types of fertilizers.

first known Andrei Timofeevich Bolotov (1738-1833) was a Russian agronomist. He developed new methods for growing grain and vegetable crops, potatoes, flax and hemp and put them into practice.

Great help to agronomists provided the works of famous Russian scientists.

An agronomist is a significant specialist in the field of agriculture. Its tasks include the creation of new varieties of garden, horticultural and field crops. A professional agronomist must also be good at planning, controlling and improving the production process carried out by the workers under his supervision. It is the agronomist who is the main conductor of science in agriculture, who must be able to determine the technology and organization of labor.

In order to successfully perform his functions, an agronomist must first of all have such personality traits as initiative, efficiency, a creative attitude to work, the ability to be observant, to notice and take into account changes in nature in his work, and, if necessary, make emergency and non-standard decisions. Often his activity takes place against the background of emotional tension, accompanied by anxiety, for example, in adverse weather conditions, which can nullify everything previously done. Therefore, the will, a developed sense of responsibility for the decisions made are the qualities necessary in this profession.

In our district, agronomists are trained by the Far Eastern State Agrarian University and the Blagoveshchensk Agricultural College.

From Sergey Nikolaevich I learned a lot of interesting things about this profession. He told me that

In addition, I found out where agronomists can work

– this is research institutes;

agricultural and farm complexes;

Professional skills , which an agronomist should own is

- the ability to understand the types and characteristics of soils;

knowledge of the features and stages of development of certain plant crops;

knowledge in the field of natural sciences: chemistry, physics, biology (botany);

knowledge of the types and principles of operation of agricultural machinery;

possession of the basics of laboratory activities

I asked Sergei Nikolaevich about what school subjects helped him in choosing this profession, and he replied that it was biology, physics, chemistry and geography.

And to the special knowledge that he acquired at the university, he attributedsoil science; biochemistry; biophysics; ecology, land reclamation and agricultural technology.

Sergei Nikolayevich has been helping the students of our school in experimental work at the school's educational-experimental site for several years now. Under his leadership, the guys lay and conduct experiments with different cultures. Several experiments have been carried out with soy. With one of these works, the guys of grade 9 spoke at a scientific and practical conference in DalGAU and

took the honorary place.

As a result of my work, I learned a lot about agronomists and concluded that

An agronomist is a specialist who knows the science of agriculture and agriculture. This is one of the main professions in agriculture.

Without this profession, it is impossible to grow a crop of vegetables, bread, fruits, fruits.

And I would like to end my project with this poem:

The agronomist has a concern every day -
As soon as the sun comes out, he is already on his feet.
And sometimes it gets awkward...
But duty calls and he is back in business.

The great responsibility of the agronomist -
For the harvest, for the cleanliness of the fields.
He knows so well
Danger of sun and rain.

But the harvest
It's important not to miss anything here.
I became serious, confidently counting
Fee increments and where to place them.

And so from year to year, from century to century ...
A simple man, it seemed
Responsible for our food -
For bread, for pasta and for porridge.

It may be strange, but I will say now:
“Thank you, you are our agronomist,
For all the hard work and hard work.
You are the pride of a million generations!”

"Professional Education" - Technological College No. 34. Job. university. Professional career. Occupations in demand in the labor market are working professions 70% and 30% of vacancies with higher education. Conditions for choosing a profession. Work with PC "Effecton Studio: psychology at school". Personality and profession. Grade 11. There is a catalog of illustrations for each profession included in the database.

"How to choose a profession" - When choosing a profession, consider. Achieve material well-being Economic independence. Take into account your own inclinations, abilities, opportunities. Should I go to work and where? Career guidance. What awaits me in the future, beyond the threshold of the school? AT modern world there are more than 40,000 professions.

"The choice of a profession in a person's life" - There are more than 50 thousand professions in the world. The formula for success in choosing a profession. In our country, it is customary to use the classification of Professor E.A. Klimov. Man is a sign system. So, with the choice, we seem to have clarified the situation a little. Man is nature. What to focus on? I can. Many countries have tried and are trying to create a classification of professions.

"Vocation" - What should I become in the future? Satisfaction of values is accompanied by pleasure, which makes life "Pleasure every day". Many people ask themselves: “What is my calling?” In fact, calling is... But the choice is yours! If you have dreamed of becoming a doctor or an astronaut since childhood, and still do not doubt the correctness of your choice - you have no problems.

"Selecting a profile" - Getting to know the world of professions. Vocational guidance is the most important component of the educational work of the school. Trainings. Professional consulting. 1 class. personal growth; Self-confidence; Communicative competence; Creativity. professional education.

"Rating of professions" - By the length of the working day. Collection of information about in-demand professions in Internet networks III. Conclusions. 1) manager; 2) a journalist; 3) teacher; 4) secretary - referent; 5) engineer, technologist; IV. 1) teacher; 2) a journalist; 3) doctor; 4) manager; 5) secretary - referent; 1) manager; 2) a journalist; 3) teacher; 4) accountant - economist; 5) logistician;

Total in the topic 43 presentations

AGRONOMIST Tabar-Cherkiy secondary school of Apastovsky district of the Republic of Tatarstan

slide 2

Profession history:

slide 3

About history:

The first known Russian agronomist was Andrei Timofeevich Bolotov (1738-1833). He developed new methods of growing grain and vegetable crops, potatoes, flax, and put them into practice.

slide 4

Agronomists were greatly assisted by the works of famous Russian scientists. V. V. Dokuchaev (1846-1903) developed methods for restoring and increasing the fertility of chernozem, K. A. Timiryazev (1843-1920) studied the needs of plants for nutrients, D. N. Pryanishnikov (1865-1948) explained how plants absorb nitrogen, developed methods for applying nitrogen fertilizers. IV Michurin (1855-1935) developed new varieties of fruit and berry crops.

slide 5

Photographs of scientists

slide 6

Who is an agronomist?

The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, horticultural crops. Plans for agricultural work, taking into account the characteristics of the area.

Slide 7

Slide 9

Professional skills:

the ability to understand the types and characteristics of soils; knowledge of the features and stages of development of certain plant crops; knowledge in the field of natural sciences: chemistry, physics, biology (botany); knowledge of the types and principles of operation of agricultural machinery; possession of the basics of laboratory activities

Slide 10

The basis of the profession "Agronomist" are:

School knowledge: biology; physics; chemistry; geography. Special knowledge: soil science; biochemistry; biophysics; ecology; meleoring; agricultural technology.

slide 1

Completed by 8th grade students. Class teacher: Zakirova Aisylu Yunusovna. Tabar-Cherkiy secondary school of the Apastovsky district of the Republic of Tatarstan

slide 2

History of the profession: The profession of agronomist is very ancient. Already several thousand years ago, the people of Ancient Egypt, China, Greece, Rome and India knew how to properly cultivate and ennoble the land and grow various agricultural plants. The first agronomists were people who were engaged in the cultivation of wild plants with their subsequent cultivation. During the development of agriculture, the specifics of the profession of an agronomist has undergone many changes, but to this day remains a significant part of the science of growing cultivated agricultural plants.…

slide 3

About history: The first known Russian agronomist was Andrei Timofeevich Bolotov (1738-1833). He developed new methods of growing grain and vegetable crops, potatoes, flax, and put them into practice.

slide 4

slide 5

slide 6

Who is an agronomist? The word "agronomist" comes from two Greek words: "agros" - field and "nomos" - law An agronomist is an agricultural specialist with comprehensive knowledge in the field of agronomy. He creates new varieties of field, garden, horticultural crops. Plans for agricultural work, taking into account the characteristics of the area.

Slide 7

Slide 8

Slide 9

Professional skills: ability to understand the types and characteristics of soils; knowledge of the features and stages of development of certain plant crops; knowledge in the field of natural sciences: chemistry, physics, biology (botany); knowledge of the types and principles of operation of agricultural machinery; possession of the basics of laboratory activities

slide 10

The basis of the profession "Agronomist" are: School knowledge: biology; physics; chemistry; geography. Special knowledge: soil science; biochemistry; biophysics; ecology; meleoring; agricultural technology.